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Roaming the Road (of Life) with Shonda Sinclair Unleash Your Journey: Transform, Publish, Explore This podcast started as Van Life Pantry - Nomadic Pantry: a place to share all things nomadic vehicle and van life cooking, food storage, food safety, pantry space, kitchen setup, cooking tips, recipes, ”must have” lists, and interviews with other nomads. It is transforming to include additional topics about self-transformation, following your dreams, publishing, freelancing, and author interviews. Its new name is Roaming the Road (of Life), or just...Roaming the Road. Sign up for our newsletter and follow the blog at Substack.
Episodes
Saturday Oct 09, 2021
Sunday Aug 15, 2021
#14 From the Redwoods Aug 15, 2021
Sunday Aug 15, 2021
Sunday Aug 15, 2021
On location in the Northern California Redwoods (one of my favorite places in the world to be!). Alpicool T36, Trees of Mystery, What we ate..
Saturday Jul 31, 2021
Monday Jul 26, 2021
Episode 11: Food Themes 07/25/21
Monday Jul 26, 2021
Monday Jul 26, 2021
A discussion of ingredient themed meals, tiny shopping and storage, and lifestyle observations.
Monday Jul 19, 2021
Episode 10:Bravo Farms Jul 18, 2021
Monday Jul 19, 2021
Monday Jul 19, 2021
Roadside Exit, Bravo Farms in Traver, CA. Cheese Factory, Restaurant, Ice Cream, Fudge, Gift Shop, Family Fun
Thursday Jul 15, 2021
Episode 9: Tidbits Jul 15, 2021
Thursday Jul 15, 2021
Thursday Jul 15, 2021
A short episode covering a bit of this and a bit of that...
Saturday Jun 19, 2021
Episode 8: Kitchen Tools/Utensils Jun 19, 2021
Saturday Jun 19, 2021
Saturday Jun 19, 2021
I have returned after a one month break. This episode explores pantry bin inventory concerning cooking utensils, pots/pans, and other non-food necessities. I also share a bit about the Omnia Oven and a reading from an 1800's cookbook.
Show Notes:
The 1800's cookbook mentions a "gil" measurement. What is that?
In the U.S., a gill is equal to one-half cup or four fluid ounces, while in England a gill (known as an imperial gill) is equal to five fluid ounces. Information from Thrillist
Swedish Egg Coffee. Swedish egg coffee is a unique way of brewing coffee with an egg. According to legend, this recipe originated en route from Sweden to America in the late 1800s.Information from Spruce Eats
Affiliate Links to Items like those mentioned in this Podcast -
A Right AND Left-Handed Peeler (?)!
Friday May 21, 2021
Episode 7: Food Places to Visit May 20, 2021
Friday May 21, 2021
Friday May 21, 2021
I apologise for the sound quality in the intro. If you can get past the intro, it does get better. This episode is about visiting Forestiere Underground Gardens where Baldasare Forestiere grew amazing fruit trees and vegetables and was self sustaining in all ways related to food. It is also about Casa De fruta, a marvellous little roadside fruit stand turned resort area in the Pacheco Pass region of California.
Wednesday May 05, 2021
Episode 6: Food Memories May 5, 2021
Wednesday May 05, 2021
Wednesday May 05, 2021
Memories related to food, and how certain foods can take you right to a place, a time, a feeling...
Friday Apr 23, 2021
Episode 5: Hot Dogs & Oregano 04.22.21
Friday Apr 23, 2021
Friday Apr 23, 2021
HOT DOGS! Echoing the question, "Is a hot dog a sandwich?", and Oregano Herbal Applications